1 1/4 cup flour
1 cup sugar
1/2 tsp. salt
1tsp. baking soda
1/2 cup butter
3 ripe bananas, mashed
2 eggs, well beaten
3/4 cup pecans
Work together the flour, sugar, salt, baking soda by hand until “crumbly”.
Add the butter, bananas, eggs, pecans and mix all together.
Bake at 350º for 45 minutes in a greased loaf pan.
Enjoy!
Filed under Recipes
Perfect Recipe for Conch SaladIngredients
1 lb Conch Meat Chop
1 Large Onion Chop
1 Large Green Pepper
2 8 inch Celery stalks
Half Cucumber
2 Large Tomatoes
2 Ounces Lime Juice
2 Ounces Wine Vinegar
1 Ounce Olive Oil (optional)
One Tablespoon Worcestershire Sauce
Half Teaspoon salt
Quarter Teaspoon pepper
Spice up with of Hot Pepper Sauce to your liking.
Recipe
Chop the peppers, celery, tomatoes, cucumber, onions into 1/2 – 3/4 inch pieces. Combine in a large bowl with the diced Conch. Mix together and add all the remaining condiments listed. Stir well.
If you have time let sit for 3-4 hours before adding the remaining. Keep refrigerated.
Conch Salad always tastes better the second day and keeps for 4 to 5.
Enjoy!
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