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STALL HOLDERS: anyone interested in having a stall, please email us at

<jacarandanassau@gmail.com>    for further information

The event will start at 11 am and end at 7pm each day.

Goombay Smash

Ingredients

* 1 1/4 oz. Gold Rum
* 1/2 oz. Coconut Liqueur
* 3 ozs. Pineapple Juice
* 2 Dashes of Lemon Juice
* 1 Dash of Simple Syrup
* 1 Cherry and/or Slice of Orange

Directions

1. Stir all ingredients with ice.
2. Strain into a chilled tumbler filled with ice.
3. Garnish with a strawberry or cherry.

Haitian Cocktail – Kremas

Ingredients

* 2 (12 oz) cans of evaporated milk
* 4 (12 oz) cans of sweetened condensed milk
* 1 (15 oz) can cream of coconut
* 1 tsp vanilla extract
* 1 tsp almond extract
* 1 anise star
* 1 tsp cinnamon
* 1 tsp grated nutmeg
* 1 lime, zest and juice
* 1/5 80 proof rum

Directions

1. Mix all ingredients in a large pot and pour into cocktail glass.

It couldn’t be easier.

Enjoy!